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Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep.

A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.

Transfer the mushroom mixture to a large mixing bowl. Add the ground turkey. Using your hands, combine the whole mixture, being careful not to over-mix. Form turkey mixture into 8 equal-size meatballs. Heat a nonstick 12-inch pan over medium heat and add olive oil. Add the meatballs and brown on all

Place ground turkey, minced garlic, shallot, Panko crumbs, cream, egg, the 3 tbsp. parmesan cheese, pepper, salt, nutmeg, 2 tbsp of the parsley and 1 1/2 tbsp of the oregano in bowl; combine ingredients well. Divide the mixture into 16 equal portions; form into meatballs. Combine chicken broth and

In large Dutch Oven (soup kettle) heat the beef stock and tomato juice over medium-high heat. Mix egg, breadcrumbs and next 3 ingredients. Add ground beef and mix well. Form into small meatballs, 1" (2.5cm) in diameter. When stock/juice is boiling slowly add meatballs, keeping them separate
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Meatball Parmesan Recipes