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This is your mini-cookbook for Meatball Sub Casserole Recipe. You may also be interested in these other popular Meatball recipes:
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1/3 cup chopped scallion 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf Italian bread, cut into 1-inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided
www.massrecipes.com

Arrange bread slices in a single layer in an ungreased 13" x 9" baking pan; set aside. Combine cream cheese, mayonnaise and seasonings together; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix meatballs, spaghetti sauce and water together; pour over cheese
www.dvo.com

In a bowl, combine onions, crumbs and Parmesan chees. Crumble beef over mixture and mix well. Shape into 1-inch balls; place on rack in a shallowbaking pan. Bake at 400 for 15-20 minutes or until no longer pink.
www.bigoven.com

Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"
www.recipezaar.com

Step #10 OPTIONS: Use half Cheddar & half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).
www.grouprecipes.com

In a bowl, combine onions, crumbs and parmesan cheese. Add beef and mix well. Shape into 1 inch balls; place on as rack in a shallow pan. Bake at 400 for 15-20 minutes or until no longer pink. Arrange bread in a single layer in an ungreased 13 x 9 x 2 inch baking dish (all of the bread might not be
www.hungrymonster.com
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Meatball Sub Casserole Recipe