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These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal.

We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.

* Cooking Time: 14 minutes Power: 70% (490 watts) 100% (700 watts) In a medium bowl, beat egg with a fork. Add ground beef, sausage, water chestnuts, bread crumbs, soy sauce, garlic salt, onion powder and pepper and mix until blended. Shape into meatballs, about 1 1/2 inches in diameter. Arrange

* Preparation Time: 15 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes (on stove top) or 30 minutes (in oven) In a small bowl or cup, stir water and cornstarch until smooth; set aside.

Mix together all ingredients for the meatballs, except veg oil, and chop for a few seconds in a food processor

Combine all ingredients in large mixing bowl and mix well. Portion out into balls using scoop. Put meatballs on large baking pan, 18"x26". Bake for 15 to 20 minutes in oven at 300 degrees. Put into roaster and add sweet and sour sauce/water. Bake in oven at 300 degrees for 1 hour.
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Meatballs in Sweet and Sour Sauce