2 frozen soybean-based vegetable burgers, thawed 1 tablespoon grated Parmesan cheese 1/2 teaspoon Italian seasoning

Place pizza crust on ungreased cookie sheet. Shape burgers into 1/2-inch balls. Spread pizza sauce over crust. Top with burger balls and olives. Sprinkle with cheeses.

I used ready bought cooked meatless meatballs. There are only 8 meatballs in this recipe for 2 servings but use as many as you like. The sauce that I used was lovely on this stir fry

eat oven to 425°. Place bread shell on ungreased large cookie sheet. Spread pizza sauce over bread shell. Mix burgers, Parmesan cheese and Italian seasoning. Shape into 1/2-inch balls. Top pizza with burger balls and olives. Sprinkle with cheeses. Bake 18 to 20 minutes or until cheese is melted

In a lightly oiled skillet, sauté Meatless Meatballs until done. Diced onions or bell peppers may also be added. Add 1/3 jar of Organic Marinara to the meatballs. Sauté until thoroughly heated. Cut meatballs in half and serve on lightly toasted White bread. Add a slice of soy cheese if