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Instructions Combine ingredients of Basic Meatball Mixture with garlic and 1/2 teaspoon Italian seasoning, mixing lightly but thoroughly. Shape beef mixture into 12 meatballs. Brown meatballs in hot oil in large skillet over medium heat. Pour off drippings. Add stewed tomatoes, tomato paste, water,

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal ground together. But I think beef is much better. ** Heaping Tsp., save time by using the jar of pre-chopped garlic. Mix all ingredients together in a large bowl with your hands making sure everything is well mixed. Form into

3/4 lb. lean hamburg 1/4 lb. ground pork 1/4 lb. ground veal 1/4 lb. ground sweet sausage 2 or 3 cloves garlic, minced 2 or three dashes Worcestershire Sauce 1/2 cup diced white onion 1 egg 3/4 cup dried breadcrumbs 1 Tbls. dried Italian seasoning 1/4 tsp. dried basil 1 Tbls. olive oil Pinch crush

500 g extra lean minced beef 70 g pack Milano salami, cut into small pieces 50 g fresh white breadcrumbs 3 tbsp fresh parsley, finely chopped 1 clove garlic, finely chopped 25 g Parmesan cheese, grated salt and freshly ground black pepper 2 tbsp oil, for frying 520 g jar Ragu red wine and herb sauce
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Recipe for Italian Meatballs