Directions Combine beef, egg, breadcrumbs, milk, soup mix and pepper in a large bowl. Form into 8 to 10 large meatballs. Heat oil in a large skillet. Add meatballs and brown. Reserve meatballs. Drain fat from skillet. Add tomatoes to skillet. Stir together water, flour and gravy in a small bowl. Add
Dh (meat and potato monster)says, "Awesome." I did want leftover meatballs for a sandwich so I used Kim Wilson's meatball Meatballs . I left the pot covered while it stewed but the liquid reduced down to 1 cup so I added beef broth to make 2 cups total liquid and then thickened it as
Meatball Stew Yield: 4 servings 1 ea Recipe Of Basic Meatballs; * 4 ea Carrots; Md, ** 2 ea Celery Stalks; *** 3 ea Potatoes; Md, **** 16 oz Stewed Tomatoes; 1 Cn 1 ts Salt 1 ts Instant Beef Bouillon 1/8 ts Pepper 1 ea Bay Leaf 3/4 c Water * See Recipe 12. ** Carrots should be scraped and cut into
Meatball stew Posted by warden2three at April 29, 2001 Source: Courtesy my darling mother in law Mix: 1 pound ground beef 1/2 cup bread crumbs 1 egg 1 teaspoon salt Pepper Chopped onions Tomato sauce (enough to moisten) Form into meatballs and brown in oil. Add meatballs to: 3 cups water 1 can
Meatballs--made with ground beef, bread crumbs, egg, and onion--are added to a beef broth mixture with tomato sauce, carrots, potatoes, peas, herbs, and more onion. If desired, you may add Bisquick dumplings.