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Combine ground turkey or chicken, bread crumbs, onions, parsley, egg white, garlic powder, sage, salt and pepper in a medium bowl. Mix well, using your hands for best results. Form mixture into bite size meatballs about 1 inch diameter. You should end up with 65-70 meatballs. (I used only a pound
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MEATBALLS WITH SAUCE Yield: 8 Servings 1 lb Sirloin steak 1/2 lb Cheddar cheese 1 tb Onion powder 1 tb Garlic powder 1 1/2 ts Cayenne pepper 2 Eggs 2 lb Gound meat(beef, pork, trky) 2 ts Flour Cooking oil 1/2 Onion; chopped fine 1/4 Green pepper; chopped fine 2 c Tomato sauce Water 1/2 c White wine
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1 cup evaporated milk 1 tablespoon Worcestershire sauce 1 envelope onion soup mix 2 pounds ground beef SAUCE: 1/2 pound fresh mushrooms, sliced 1-1/2 cups ketchup 3/4 cup packed brown sugar 3/4 cup water 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 2 tablespoons chopped onion 1
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Combine ingredients in a saucepan. Bring to a boil, stirring constantly. Add meatballs* to sauce. Cover and simmer for 30 min. Serve in chafing dish. (Can be cooked in 325° oven for 30 minutes.) * Meatballs: Use your favorite recipe. (Mine is Smart & Final's frozen.) p.s. You can add 1/3
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Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.
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Preheat oven to 425. Combine meat, egg, red pepper flakes, garlic, onion, parsley, bread crumbs, and Worcestershire in a bowl. Pull a palmful of meat mixture into your hand. Nest a piece of provolone in the middle of the meat and form a ball. Place on a nonstick cookie sheet brushed with olive oil.
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Recipe for Meatballs in Sauce