"These meatballs are a favorite around our area. ... So this recipe is both delicious and very traditional.

"These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional."

Directions Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at low speed to blend well. Add beef to mixer bowl and mix at low speed to blend well. Shape 18 meatballs using about 1 1/2 tablespoons mix per meatball. Place in a 9 x 13 pan that has been lined with aluminum foil or

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Instructions 1. Beat egg; add scant 1/4 cup broth and 1 1/4 teaspoon cornstarch. Stir until smooth. Add lemon peel and 1 Tablespoon fresh dill (or 1 teaspoon dried. Add salt if using. Add ground chicken to this mixture, and stir until all is thoroughly combined (mixture will be fairly

1. Beat egg; add scant 1/4 cup broth and 1 1/4 teaspoon cornstarch. Stir until smooth. Add lemon peel and 1 Tablespoon fresh dill (or 1 teaspoon dried. Add salt if using. Add ground chicken to this mixture, and stir until all is thoroughly combined (mixture will be fairly "loose"). 2.