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Combine ground turkey or chicken, bread crumbs, onions, parsley, egg white, garlic powder, sage, salt and pepper in a medium bowl. Mix well, using your hands for best results. Form mixture into bite size meatballs about 1 inch diameter. You should end up with 65-70 meatballs. (I used only a pound
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MEATBALLS WITH SAUCE Yield: 8 Servings 1 lb Sirloin steak 1/2 lb Cheddar cheese 1 tb Onion powder 1 tb Garlic powder 1 1/2 ts Cayenne pepper 2 Eggs 2 lb Gound meat(beef, pork, trky) 2 ts Flour Cooking oil 1/2 Onion; chopped fine 1/4 Green pepper; chopped fine 2 c Tomato sauce Water 1/2 c White wine
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Pineapple Sauce with Meatballs Pineapple Sauce with Meatballs - serves 6 Preparation time: 25 minutes - cooking time: 60 minutes. Meatballs: 2 lbs lean ground beef 2 large eggs 1/2 cup fine dry breadcrumbs 1 tsp salt 1/4 tsp freshly ground black pepper 1 1/2 tsp Worcestershire sauce 1/4 tsp garlic
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Spray your hands with cooking spray so meatballs don't stick to your hands.You can make this ahea and refrigerate fr a day or freeze up to one month This recipe feeds up to 10 people.
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From the Italians
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Recipe for Sauce for Meatballs