very versatile recipe. use which ever mince you prefer and what stuffing you like. make them big or small. have with pasta and sauce or put into ciabatta bread as a quick and tasty sandwich.

Combine wheat and water in a bowl and set aside until reconstituted and tender, about 10 minutes. Meanwhile, prepare the filling: Heat oil in a large skillet, add onion and pine nuts, and saute until golden, about 10 minutes. Add 1/3 of the ground meat and cook for 3 to 4 minutes. Add the garlic,

Mix all of the above together. Take part of the mixture and put into cupped palm of your hand. Make an indentation in the meat mixture. Put in 1/4 hard boiled egg, 1chunk mozzarella cheese, a small piece of bacon and parsley. Cover with meat mixture. Brown in a skillet with oil in it. Then cook in

Apple-Stuffed Meatballs Serves:6 Ingredients 1/2 lb. lean turkey sausage 1/2 lb. lean ground turkey 1 cup fine dry bread crumbs 1 medium apple, shredded 1/2 cup chopped onion 1 egg, beaten 1/2 tsp. ground sage 1 tbsp. vegetable oil 1 jar (10-oz.) currant jelly 1/2 cup water Instructions 1.In a bowl

Now I season with different seasonings depending on how spicy we want it that night. You can use just garlic salt (or powder if you're cutting salt), steak seasoning, oregano, Emeril's essence, really anything.

For the outside layer, mix onion, parsley, peppers and salt together and crush together with fingers. Add mixture to uncooked ground meat and cracked wheat and mix thoroughly. Add water a little at a time (approx. 1 cup will be used) and knead mixture about 5 or 10 minutes until it becomes soft and