In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil.
Directions: Mix turkey, breadcrumbs and egg white. Roll meat mixture into 1-inch balls in the palm of your hand. Cook meatballs in a large nonstick skillet over medium heat or until browned. Mix broth, teriyaki sauce and vinegar and pour into skillet. Cover and simmer about 10 minutes or until
Cook and drain noodles as directed on package. While noodles are cooking, mix turkey, bread crumbs and egg white. Divide mixture into 12 equal pieces; roll each into a ball with palm of hand. Cook meatballs in 12-inch nonstick skillet over medium-high heat 5 minutes or until brown on all sides;