Preheat oven to 450. Place ground sirloin in a large mixing bowl and punch a well into center of meat. Fill well with egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, salt and pepper. Mix up meatball ingredients until well combined yet not over-mixed. Divide mix

Ingredients: 2 pounds ground beef 1 cup soft bread crumbs 1/4 tsp garlic salt pinch pepper 1/4 tsp. oregano 1 tsp Worcestershire sauce chopped onion 2 cups spaghetti sauce parmesan cheese sub rolls Method: Mix ground beef, bread crumbs, garlic salt, pepper, oregano, onion, and Worcestershire into

A ground beef mixture is formed into meatballs and stuffed with a cube of mozzarella cheese before baking. The meatballs are served in hoagie rolls with spaghetti sauce and strips of bell pepper.

In a large bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Mix together well. Add more seasonings and bread crumbs if needed. Form mixture into bite-size meatballs and place them in a large saucepan. Cook the meatballs slowly, turning frequently so they brown

A recipe for Meatball Subs - - Ingredients - ... Method -------- ------------ -------------------------------- 1 package or recipe of ...

Peppy Meatball Subs 28 oz. jar Prego spaghetti sauce, divided 1 egg 1 cup seasoned dry bread crumbs 1 medium onion, diced 1/2 cup chopped bell pepper 1 Tbs. bottled garlic 1/2 tsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. pepper 1-lb. lean ground beef 6 hoagie, sub or hot dog rolls 2-1/4 oz. can