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Party Meatballs 1 lb. ground chuck 1/2 cup bread crumbs, grated 1/3 cup minced onion 1 egg 1/2 tsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk 1/2 tsp. garlic powder 12 oz. jar chili sauce 10 oz. jar grape jelly. 1/4 cup canola oil Mix all ingredients except, oil, jelly,
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Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper. Form into bite-size meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover, cook over low heat 5 minutes. Drain excess fat.
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Combine ground beef, minced onion, salt, pepper, and crackers. Mix well. Form into small balls. Mix together the herbal sauce, brown sugar, mustard, and Worcestershire sauce. Lightly brown the meatballs on low heat or in the microwave. Combine sauce and meatballs. Simmer in slow cooker for several
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Preheat oven to 325 degrees. Combine ground beef, bread crumbs, onion, milk, egg, Worchestershire sauce, salt and pepper. Form into bite-size balls. Place on broiler pan and bake for 45 minutes. Mix jelly and chili sauce. Cook uncovered for 30 minutes, stirring often. Put meatballs in sauce. Serve
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Recipes for Party Meatballs