In a bowl, combine the first seven ingredients. Add beef & mix well. Shape into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar & Worcestershire sauce; pour over meatballs, Reduce heat; cover & simmer for 1 hr. Yield 4-6

Porcupine Meatballs recipe from GroupRecipes.com. We usually just call these Porcupines. They are great-tasting and fun to s

When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.

1 pound hamburger 1 egg beaten 26 ounces tomato soup 1/4 cup uncooked rice 2 Tablespoons chopped onion 1 Tablespoon parsley flakes 1/2 teaspoon salt dash pepper 1Tablespoon worcestershire sauce 1Tablespoon brown sugar ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜ Combine beaten egg & 1/4 cup of the tomato

Directions Mix well the ground beef, rice, onion, salt and pepper. Wet hands and form mini-loaves ( about the size that fits in both cupped hands). The approximate yield is 10 to 12 mini-loaves. Place in a lasagne pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them. Set aside.