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These meatballs are everybody's favorite and I can't go more than a few weeks without someone requesting them. They are very versatile as they can be made with almost any kind of ground meat or poultry. One warning though; if you do not like sweet foods this is not the recipe for you. In fact if you
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I searched thru 3 pages of Sweet & Sour Meatball recipes to make sure this was unique and I think it is. I got this recipe from a lovely woman named Iola back in 1973. It is still a favorite and requested by friends and family alike. You can use your own meatball recipe, or if you're like me...I
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Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally. Serves: 4
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Meatballs: Mix ingredients. Refrigerate for a few hours. Form into small balls. Brown the balls WELL, using either margarine or a substitute.
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----------------------------MEAT BALLS--------------------------------- 1 1/2 lb ground beef; (or turkey) 1 smallish onion 1 egg 3/16 ts pepper 2 tb matzo meal; (or cracker -meal) 1 ts worcestershire sauce -------------------------------SAUCE----------------------------------- 1 tb shortening 1 tb
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Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes
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Sweet Meatball Recipes