• Home > 
  • Meatball > 
  • Sweet and Sour Sauce for Meatballs
This is your mini-cookbook for Sweet and Sour Sauce for Meatballs. You may also be interested in these other popular Meatball recipes:
Top Recipes:

Combine ingredients in a large saucepan and heat slowly. Place balls into sauce and cook. You can simmer on top of stove or in a 300 degree oven or in a crock pot until meat is done. For a little extra touch, serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce

These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal.

This sure looks like a tried and true recipe for someone with kids to feed. :) I've got three of my own and somedays I just run out of things to think up to feed them all.

Combine all ingredients in large mixing bowl and mix well. Portion out into balls using scoop. Put meatballs on large baking pan, 18"x26". Bake for 15 to 20 minutes in oven at 300 degrees. Put into roaster and add sweet and sour sauce/water. Bake in oven at 300 degrees for 1 hour.

Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook; stirring until thickened. At this point, you can refrigerate the sauce as long as a day ahead. Shortly before you want to use the sauce heat it slowly, stirring until bubbly. Add onion and green

* Cooking Time: 14 minutes Power: 70% (490 watts) 100% (700 watts) In a medium bowl, beat egg with a fork. Add ground beef, sausage, water chestnuts, bread crumbs, soy sauce, garlic salt, onion powder and pepper and mix until blended. Shape into meatballs, about 1 1/2 inches in diameter. Arrange
Our Top Video Recipes:

Sweet and Sour Sauce for Meatballs