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These are a great party food and universally loved. Even staunch carnivores will go to these first. The "dough" can also be used to make veg burgers or veg meatloaf, or even as a stuffing, although you have to experiment a bit to get the consistency perfect. It lends itself to any sauce at
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Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them. Place on
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Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them. Place on
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Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them. Place on
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For tempeh: Saute the onions, garlic and spices until the onions begin to soften. Add the peppers and tempeh and continue sauteing until the peppers brighten and the tempeh browns. Transfer this mixture to a shallow baking pan.
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Bake vegetarian meatballs according to the package. While the meatballs are baking, sauté garlic and red pepper flakes. Add the marinara, basil and oregano. Place 3 to 4 meatballs in each baguette, cover with sauce, sprinkle with Parmesan, and 2 slices of cheese. Turn broiler on high. Place
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Vegetarian Meatball Recipe

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