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Italian Meatballs (the real thing!) From the kitchen of Kathryn Mills - Augusta, Georgia Parsley (lots) Garlic powder (lots) Cheese (lots) 1/2 cup bread crumbs Salt and pepper (lots) Basil (lots) 2 eggs 1 pound ground beef or turkey If you want soft meatballs, add water or milk. This makes 11. Stir
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Italian Meatballs Posted by jerseyjan May 20, 2001 2 pounds 85% chop meat 1 cup diced onions 1 cup diced red and green peppers 3 cloves fresh garlic 2 eggs 1/4 cup fresh flat leaf parsley, chopped 1/2 cup parmesan grated cheese 1 cup or so Italian bread crumbs Salt Pepper Mix well, adjusting bread
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Showing You How To Give Up Sodium Without Giving Up Your Life Italian Meatballs This is similar to the other meatball recipe I have, but without the sauce. They can be used in soup, over pasta or to make a meatball sandwich. We actually found this recipe years ago...In fact we acquired it by
www.lowsodiumcooking.com

Spaghetti with Italian Meatballs in Tomato Sauce - serves 4 2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp
www.free-gourmet-recipes.com

1/2 lb Ground Beef 1 Egg 2 teaspoon Flavored Breadcrumbs 1 teaspoon Parmesan 2 teaspoon Parsley, chopped 1 Onion, minced 2 Eggs, additional Parmesan Method for "Stracciatelle With Tiny Meatballs" In soup pot, combine ingredients; bring to a low boil. Meatballs: Mix. In small bowl, beat 2
www.e4eureka.co.uk
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free Italian Recipes Meatballs