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Italian Meatballs (the real thing!) From the kitchen of Kathryn Mills - Augusta, Georgia Parsley (lots) Garlic powder (lots) Cheese (lots) 1/2 cup bread crumbs Salt and pepper (lots) Basil (lots) 2 eggs 1 pound ground beef or turkey If you want soft meatballs, add water or milk. This makes 11. Stir

Italian Meatballs Posted by jerseyjan May 20, 2001 2 pounds 85% chop meat 1 cup diced onions 1 cup diced red and green peppers 3 cloves fresh garlic 2 eggs 1/4 cup fresh flat leaf parsley, chopped 1/2 cup parmesan grated cheese 1 cup or so Italian bread crumbs Salt Pepper Mix well, adjusting bread

Showing You How To Give Up Sodium Without Giving Up Your Life Italian Meatballs This is similar to the other meatball recipe I have, but without the sauce. They can be used in soup, over pasta or to make a meatball sandwich. We actually found this recipe years ago...In fact we acquired it by

Spaghetti with Italian Meatballs in Tomato Sauce - serves 4 2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp

1/2 lb Ground Beef 1 Egg 2 teaspoon Flavored Breadcrumbs 1 teaspoon Parmesan 2 teaspoon Parsley, chopped 1 Onion, minced 2 Eggs, additional Parmesan Method for "Stracciatelle With Tiny Meatballs" In soup pot, combine ingredients; bring to a low boil. Meatballs: Mix. In small bowl, beat 2
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free Italian Recipes Meatballs