Heat olive oil in large frying pan on medium. Add celery and onion and saute until onion is soft, about 5 minutes. Add pepper and continue to saute five more minutes. Add the Italian seasoning and stir well. Open can of pasta sauce then add garlic to pan. When you can smell the garlic, about 1
Make Meatballs - Pre-heat oven to 400 degrees. Mix all the meatball ingredients by hand in a large bowl. Do not over mix! Shape meat mixture into one tablespoon size meatballs. This recipe should make approximately 20 meatballs. Place meatballs on a large cookie sheet and bake until cooked through
Mix together beef onion and breadcrumbs. Season meat mixture with salt and pepper and divide into 30 bals. Flatten each ball out Place a piece of cheese in centre then mould meat around cheese sealing it well to enclose cheese completely. To make the tangy sauce put tomato paste, wine, vinegar,
2 1/2 C. cold water 4 C. beef broth 1/4 C. barley 4 stalks celery chopped 4 carrots chopped 1 onion chopped 1 (8 oz. can) tomato sauce 2 bouillon cubes or soup base salt and pepper to taste 1 t. basil 3 potatoes cubed Meatballs: 1 1/2 lbs. ground beef 1/2 C. rice (not instant) 1 clove garlic minced
Combine the ground beef with the cilantro, garlic, lime juice, cumin, hot sauce and salt and pepper. Form into 1-ounce balls. Heat oil in skillet over moderate heat. Cook until brown on all sides, about 5 minutes.