You can melt marshmallows by placing them in a pan/pot and heating the ingredients on the stove. Around 500 grams of marshmallows should take no more than ten minutes to melt.
Find a good sized pot or frying pan. Add a little spray oil/butter to the bottom of the pan so the marshmallows don't stick to it. Turn on the heat to medium and add the marshmallows into the pan. Mini marshmallows are recommended for melting since they melt easier.
Add four to five tablespoons of water into the pan for around 500g of marshmallows. Constantly stir the marshmallows, letting them melt slowly and making sure they don't start to burn or stick to the pan. Once you can no longer see the shapes of the marshmallows and it is a smooth paste like texture, take the marshmallows off the heat.
Once taken off the heat, the marshmallows will quickly begin to harden again. For pouring and mixing, use them immediately.
Turtle pie is a chilled dessert that features the ingredients of chocolate, caramel and pecans found in original TURTLES brand candy, the signature confection created by DeMet's Candy Company in Chicago. The TURTLES brand candy earned its name in 1918 after a salesman, visiting the candy-making room, commented on the uncanny turtle shape. The turtle pie earned its name many years later by mimicking the taste of these sweet treats.Full Answer >
More than a dozen Italian biscotti recipes are available at MarthaStewart.com, including the traditional almond biscotti made without butter or oil, flavored with vanilla and baked twice. Two other variations from the site include cherry espresso biscotti and Mexican chocolate biscotti.Full Answer >
One can serve panettone in a variety of ways including as a dessert or for breakfast. One way to serve panettone is as thin vertical slices with whipping cream and a dessert wine after a meal.Full Answer >
Fresh or frozen pineapple contains an enzyme called bromelain that breaks down gelatin, which is the main component of Jell-O. Gelatin is primarily from a structured protein called collagen, which is extracted from bones and connective tissues of animals. Since the bromelain in fresh pineapple can digest the protein, the gelatin in Jell-O will not be able to set when mixed with it.Full Answer >