Velveeta cheese can be melted in a microwave by cutting it into cubes, placing it in a microwave-safe bowl and cooking it for five minutes on high power. Three minutes into the melting process, stop the microwave and stir the cheese to ensure even melting and to remove lumps.Know More
Although Kraft recommends melting Velveeta in the microwave, it can also be melted on a stovetop. Place cut-up pieces of Velveeta cheese in a saucepan and melt it slowly over low heat, stirring often to keep it from sticking to the pan.
Melted Velveeta can be used in a variety of recipes, such as dips, sauces, and casseroles. It can also be used as a topping for baked potatoes, nachos and other foods.Learn more about Cooking
To melt Chihuahua cheese, shred or cube the cheese into small chunks, allow it to reach room temperature and melt it over low heat. Chihuahua cheese features a buttery and tangy flavor, and it melts well, making it ideal for a number of recipes. Mild cheddar and Monterey Jack both work well as substitutions for Chihuahua cheese.Full Answer >
Cheese begins to melt at 90 degrees Fahrenheit. At this point, the milk fat melts and the cheese becomes very soft. The temperatures necessary for the rest of the melting process depend on the specific type of cheese and its moisture content. Some cheeses do not melt at any temperature.Full Answer >
FoodNetwork.com has a recipe for green chile queso dip that uses Velveeta. Combine 2 tablespoons of butter and 2 diced onions in a skillet. Add 2 15-ounce cans of diced green chiles in adobo, 4 chipotle peppers, 4 pounds of Velveeta and 2 cans of green chile enchilada sauce.Full Answer >
Two easy recipes for Velveeta mac and cheese include Velveeta down-home macaroni and cheese, and slow-cooker Velveeta macaroni and cheese. Each recipe requires five to seven ingredients and takes about 10 to 25 minutes to prepare.Full Answer >