Velveeta cheese can be melted in a microwave by cutting it into cubes, placing it in a microwave-safe bowl and cooking it for five minutes on high power. Three minutes into the melting process, stop the microwave and stir the cheese to ensure even melting and to remove lumps.Know More
Although Kraft recommends melting Velveeta in the microwave, it can also be melted on a stovetop. Place cut-up pieces of Velveeta cheese in a saucepan and melt it slowly over low heat, stirring often to keep it from sticking to the pan.
Melted Velveeta can be used in a variety of recipes, such as dips, sauces, and casseroles. It can also be used as a topping for baked potatoes, nachos and other foods.Learn more in Cooking
Cheese begins to melt at 90 degrees Fahrenheit. At this point, the milk fat melts and the cheese becomes very soft. The temperatures necessary for the rest of the melting process depend on the specific type of cheese and its moisture content. Some cheeses do not melt at any temperature.Full Answer >
The Allrecipes.com ConAgra Foods and Kraft Foods websites provide users with Velveeta cheese dip recipes for holidays and parties. Each of these recipes is served warm with French bread, crackers or cut-up raw vegetables.Full Answer >
To melt a stick of butter, dice it into small pieces, place the pieces in a microwave-safe bowl and microwave the butter on low power until it is melted. There are a few ways to melt butter, but the easiest method involves using a microwave.Full Answer >
Preparing chicken, beef or vegetable bouillon cubes is a simple process that begins by boiling water. Place the bouillon cube in a container or bowl, and pour the boiling water over it. Stir until the mixture is dissolved, and use according to personal preference.Full Answer >