Merluza is the Spanish name for hake, which is a type of fish. It is a popular menu item in Spain, and is considered a delicacy in the northeastern United States.Know More
Merluza is a flaky white fish with a similar texture and flavor to cod, though with slightly fluffier flesh. This fish suits a variety of dishes and is popular when poached, broiled, smoked or cured. It tends to stay moist when cooked, and it is tender and tasty.
Merluza live in deep ocean waters, but they must come up to slightly shallower waters to feed at night. The bulk of fishing for merluza is done at night.Learn More
The USDA states that pork cooked to an internal temperature of 145 degrees Fahrenheit is safe to eat, and at this temperature the meat is still pink. The pork should sit at 145 F for three minutes to ensure safety.Full Answer >
Meat produced by baby cows is called veal and is typically taken from male dairy calves that have been raised for 20 to 22 weeks. These calves can weigh up to 500 pounds. Veal is generally produced from Holstein breeds of cow.Full Answer >
Hamburger that is entirely gray in color, feels slimy or smells bad has gone bad. Fresh meat is naturally purplish in color. Meat that is exposed to oxygen turns brownish in color; thus, a brown color does not necessarily mean the hamburger is bad.Full Answer >
To fillet a flounder, cut the fish from head to tail, and then skin and trim the fillet. You need a flexible fillet knife, a large cutting board and a cleaver.Full Answer >