Mexican cuisine varies by region, but common dishes include corn tortillas, tacos and tortas, a Mexican sandwich. Mexicans eat a lot of meat, including beef, chicken, pork and seafood along the coastal regions. Mayan dishes are common in the southern tip of Mexico, the Yucatan Peninsula.Know More
The Yucatan Peninsula is a melting pot of global influences. Yucatecan food is influenced by Asian and Arabic cuisine and features Mayan ingredients. Papadzules are a common Yucatan dish of rolled tortillas containing hard-boiled egg topped with squash-seed and tomato sauces. Northern Mexicans eat larger tortillas and burritos, unlike most Mexicans. Spanish rice and refried beans are also staple dishes in the North. Beef is preferred over other meats.
In Southern Mexico, most people eat chicken and vegetables instead of beef. Black beans are more prevalent there and dishes are often served with plantains. Fish tacos are very popular in Baja California. The peninsula is the home of Caesar Salad, according to About.com. Spanish influence is strong in Baja and paella is very common due to the abundance of seafood. Grape cultivation and wineries are common in Baja. Puebla is home to mole, a complicated and celebrated sauce consisting of ingredients such as cocoa and tomatoes.Learn more about Regional Cuisine
The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.Full Answer >
In St. Lucia, the type of foods that people eat are salt fish, green figs, seafood, fried plantains, conch, callaloo soup and accra. The diet of the people of St. Lucia includes proteins, starches and a variety of fruits and vegetables like breadfruit and green plantains. The variety of cuisines found of on this island have Creole, Indian, French and Asian influences.Full Answer >
Although staples in the Indian diet vary by region, they usually include potatoes, rice, roti, millet, flour and lentils as staples. Indian cuisine consists of these foods along with a number of accompaniments.Full Answer >
Staple foods in Italy differ by region. While pasta is the staple dish in the south, rice and polenta dishes are most popular in the north. Pizza became popular in the north only in the 1980s and '90s.Full Answer >