Recipes
This is your mini-cookbook for Best Salsa Recipes. You may also be interested in these other popular Mexican Food recipes:
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In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly
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Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.
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Hillary's Yummy Black Bean Salsa
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A recipe for Pineapple Salsa - - Ingredients -
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A recipe for Fiery Salsa - - Ingredients -
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Best Salsa Recipes