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In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly

Recipe by: - Laura Ann Wallace Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.

Hillary's Yummy Black Bean Salsa

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Best Salsa Recipes