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"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."
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recipe reviews for: Chicken Tacos "This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco."
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1/3 cup olive or vegetable oil 1/4 cup lime juice 4 garlic cloves, minced 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon pepper 4 boneless skinless chicken breast halves (1 1/4 pounds) 6 (8-inch) flour tortillas or
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Sauté the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions.
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Place chicken in a large saucepan; add water to cover and 1 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain, reserving 1/4 cup broth. Remove skin, bone chicken, and cube meat; set aside. Saute onion in butter in a skillet until tender. Stir in
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How to Cook Chicken Tacos