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New Mexico has a special culture and out of that culture comes special foods. We offer all of New Mexico's favorites for you in unique customizable gift baskets . You can choose a premade basket or mix and match items to the recipients tastes. Everything we offer is made in New Mexico and can be

1 tb Diced seeded fresh or canned -- jalapeno pepper (see -- other -- chile choices; opposite) 3 tb Finely diced onion 2 tb Finely chopped fresh -- cilantro 1 tb Balsamic vinegar or fresh -- lime juice 1 Clove garlic; minced

(But just barely!) The folks at North of the Border in Tesuque have mixed up batches of the finest New Mexico dried chiles and herbs for making marinades, sauces, and salsas. Spiked with heat from mellow to meteoric, these mixes are a kitchen essential. Always fresh, you can take them with you

Created at the 505 Chile Factory , in scenic Albuquerque, New Mexico where the weather is always perfect and where green chile and salsa come from. Our red and green chile sauces and salsas are unique in all varieties from hot to mild. (Green chile, by the way, is sometimes mistakenly spelled as

Another one I found in the Ruidoso newspaper while on vacation. I have no idea how much it makes as I have not tried it yet.

TAME GREEN CHILE SALSA NEW MEXICO Yield: 1 Servings 1 c Mild diced green chile 4 c Tomato; cut up, and their -juice 2 tb Olive oil 1 Garlic clove; minced 1 tb Flour Salt to taste Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile (fresh, canned (ugh!) or frozen) and tomatoes
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New Mexico Salsa Recipes