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As most of the work is about preparing the peppers, which should take no more than a few minutes,this salsa recipe is ideal for dealing with unexpected visitors, when you have to prepare something tasty for the guests really fast. Served with tortilla chips.
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Mix beef, eggs, bread crumbs, 1/4 cup brown sugar, 1/4 cup salsa, salt, pepper, basil, onion and garlic. Use small cookie or melon baller to scoop small amounts of beef mix and roll in hands to make uniform in size. Do this until all mix is used. Heat a skillet on stove top or electric skillet could
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And why is it so good? Well, it's fresh, made with natural ingredients, fat and preservative free and healthy. It's just plain tasty! Made with the best ingredients, right now there is a "sweet" mild salsa offered and a "hot" salsa. You must try some, your taste buds will
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After flouring chicken, chill for 1 hour. The coating adheres better during frying. If you want to stew an old hen, soak it in vinegar for several hours before cooking. It will taste like a spring chicken. Remove skin from chicken before cooking. If you remove the skin after cooking, the fat from
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Makes about 2-1/2 cups There is something almost spiritual about harvesting sweet corn, walking down the dew-covered row the early morning hours, the towering stalks blocking your view from all sides. You walk the rows feeling each ear of corn; this one's too small, this one will be ready
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Recipe for Sweet Salsa