This is another recipe that I threw together to serve to my "almost" vegetarian friend I am not a vegetarian but really enjoyed this recipe. You may vary the veggies that you put in it - It may even be part of "clean the fridge" of leftover veggies. The prepared meat substitute
By: Gryph Black Jul 30, 2008 I had a craving for something with rice and black beans one night, and this is what I came up with. I still fiddle with the ingredients some every time I make it, and probably will until I have it "perfected". These are wonderful served with steamed corn as
Mexican Casserole Serves 6 (at least) 1 medium bag corn chips (Fritos or similar; tortilla chips don't work as well) 1 16 oz can diced tomatoes 1 can chickpeas 1/4 cup sliced black olives 1 small can diced green chile 1 small yellow onion, chopped 2 or 3 cloves of garlic, minced fine 1/2
This recipe is one of the reasons why. A delicious entree, Mexican Eggplant can easily stand-in for an entree. Served with a side dish of brown rice and a beautiful tossed salad, this is one meal you'll make again and again. Not only because it's completely delicious, but it's also one
Oil a 2-quart baking dish and line with 4 tortillas, overlapping if necessary. Spread half of bean mixture in a layer over tortillas. Sprinkle with half of the cheese. Repeat with remaining tortillas, beans and cheese.