A Minneola tangelo is a hybrid of the Dancy mandarin orange and the Duncan grapefruit. The U.S. Department of Agriculture developed the Minneola tangelo and released it for the first time in 1931.
Minneola tangelos are identified by their deep orange hues, pebbled surfaces and slightly elongated stems. Grown mostly in California, these types of citrus fruits usually do not have seeds and peel very easily. Minneola tangelos range from palm-sized to grapefruit-sized. The sweet, slightly tart fruit is available in the United States between January and April. The fruit is usually eaten raw, but it is sometimes grilled and used to top salads.Learn More
Vegetables contain many nutrients in small and large quantities. The most significant are vitamin A, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K. Males need more of these vitamins than females, except when females are pregnant or lactating.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >