Mold grows on bread when the bread comes in contact with dust that is carrying fungi, which are a tiny microorganisms. Spores remain airborne until they land on a piece of food, germinate and grow into a healthy fungus.
Mold is usually fuzzy and blue, black or green in color. It is commonly seen on expired bread. Mold is part of a living group of organisms named fungi. Slime molds and mushrooms belong to the fungi family too. Mold lives off the food its growing on by eating away at it. It commonly grows right through whatever it's eating. Fungi break down what they are eating by digesting the juices they squirt out. They then grow microscopic roots into the food itself.Learn More
Mold grows when its spores float through the air and land on damp surfaces. Outdoors mold serves a natural function, helping to break down fallen leaves, twigs and even whole trees. Indoors, however, mold is capable of causing health problems for human beings.Full Answer >
Mold grows on fruit by infecting the fruit with spores that develop filamentous roots that sink below the surface of the fruit. These roots steal nutrients from the fruit and are often not visible to the naked eye. The part of the mold that can be seen is the stalk above the roots and the mold's spores.Full Answer >
Bread mold grows fastest in areas that are dark, warm and damp. It is possible for mold to grow in cooler, drier or more brightly lit conditions, but the mold growth is slower in such environments.Full Answer >
Moss mainly grows in shady areas where there is an abundance of moisture. As a general rule, moss mostly grows on the northern side of trees in the northern hemisphere, while it grows mainly on the southern side of trees in the southern hemisphere.Full Answer >