A medium-sized apple weighs approximately 1/3 pound. One tree can produce up to 840 pounds of apples, which is equal to about 2,500 medium-sized apples.
One apple on record weighed roughly 3 pounds. At an apple orchard, apples are usually sold in pecks or bushels. A peck of apples is 10 to 12 pounds, or approximately 32 apples. A bushel is roughly 42 to 48 pounds, equal to about 126 apples. While that is a large amount of apples, it boils down to approximately 18 quarts of canned apples, which keep on the shelf for an extended period of time.Learn More
Although apples come in all different shapes, sizes, varieties and colors, the mass of an average apple is 102 grams. The mass of an apple is something that is often discussed in classrooms due to the role it played in Newton's universal law of gravitation.Full Answer >
The water content in a medium-sized apple is 84 percent, according to WebMD. Fruits with higher levels include watermelon, which has a 92 percent water content.Full Answer >
The inside of an apple is called the "exocarp," according to New England Apples, which is the part that is eaten. This part of the apple is inside the skin, but outside of the core, also known in common terms as the flesh of the apple.Full Answer >
The start of apple season varies by location and type of apple, but most trees begin producing fruits in mid-August and early September. The beginning of each season is generally predictable from one year to the next but may be delayed or expedited by unusually cold or warm weather or by excess rain or drought.Full Answer >