A medium-sized apple weighs approximately 1/3 pound. One tree can produce up to 840 pounds of apples, which is equal to about 2,500 medium-sized apples.
One apple on record weighed roughly 3 pounds. At an apple orchard, apples are usually sold in pecks or bushels. A peck of apples is 10 to 12 pounds, or approximately 32 apples. A bushel is roughly 42 to 48 pounds, equal to about 126 apples. While that is a large amount of apples, it boils down to approximately 18 quarts of canned apples, which keep on the shelf for an extended period of time.Learn More
One cup, or 3.1 ounces, of chopped red cabbage contains 28 calories, 24 milligrams of sodium, 7 grams of carbohydrates and 2 grams of dietary fiber. In terms of recommended daily allowances, red cabbage has 20 percent of vitamin A, 85 percent of vitamin C, 79 percent of vitamin K, 20 percent of vitamin B6 and 16 percent of manganese.Full Answer >
Bananas reproduce asexually and multiply via small bulbs that grow out of the plant's rhizome underground called the corm. These small bulbs growing out of the rhizomes are also called suckers and they grow to become bananas.Full Answer >
It is believed that the healthiest fruit today is the aronia berry. The berries contain a extremely high concentration of antioxidants and vitamins that are useful in detoxifying the body.Full Answer >
Despite its fuzzy texture, peach skin is perfectly edible, and many people eat peaches without peeling. However, according to USDA sampling, peaches can be coated with as many as nine different pesticides before arriving at the grocery store. On the Consumers Union index of pesticide toxicity, peaches ranked highest.Full Answer >