The average weight for one boneless, skinless chicken breast lobe is 5.25 ounces. Therefore, a full breast, or double lobe, weighs 10.50 ounces. This is an increase since 1980, when the average lobe weighed just 4 ounces.
Typically, farmers are raising larger chickens than in previous decades. The average live weight of a broiler chicken is 5.3 pounds, which is more than a pound heavier than the same type of chicken in 1994. Some broilers reach 7 to 8 pounds. In addition, the breast meat section of a chicken is a greater percentage of the overall bird than it used to be. A standard package of boneless, skinless chicken breasts in the supermarket averages 1.5 to 1.8 pounds.Learn More
Chicken broth is a simmered liquid food preparation made from the bones and meat of a chicken. Additional flavoring from spices and vegetables is often included in chicken broth.Full Answer >
Chicken is considered a white meat, even though it contains dark meat portions, when compared to a red meat such as beef. Chicken is the most widely consumed meat in the world.Full Answer >
Mechanically separated chicken is flesh that has been stripped from a chicken carcass after the most popular cuts of meat have been removed. Raw chicken bones are forced through a special sieve to clean them of flesh. The meat from these bones is made into an edible paste.Full Answer >
According to the U.S. Department of Agriculture (USDA), it is safe to refreeze thawed chicken as long as the food was thawed in the refrigerator for no more than 2 days. However, the moisture lost through thawing may result in a loss of quality.Full Answer >