One bushel of shelled corn weighs 56 pounds on average, whereas a bushel of corn ears weighs about 70 pounds. Weights can change based on moisture content of corn, and these standard weights are for moisture content of 15.5 percent.Know More
Shelled corn with 10 percent moisture weighs 52.56 pounds per bushel, and the same amount weighs 72.8 pounds for 35 percent moisture content. Ear corn weighs 63.49 pounds at 10 percent moisture and 95.71 pounds per bushel with 35 percent moisture.
Shelled corn is just the raw kernel, without the cob or husks. Ear corn weighs roughly 28 pounds per cubic foot, depending on moisture content.Learn more about Food Measurements
Typically, a bushel of oysters weighs between 45 and 60 pounds and contains between 100 and 150 oysters. The number of oysters in a bushel varies depending on how big the oysters are. Bushels usually feed between four and six people.Full Answer >
Half of a bushel of tomatoes is 26 1/2 pounds. The number of tomatoes in a bushel depends on the size of the tomatoes, as each variety is different in size.Full Answer >
One ear of corn yields about 1/2 cup of corn. Raw corn can be cut straight from the ear. If the corn is intended to be frozen, however, it is recommended that corn is submerged in a pot of boiling water for four minutes and then placed in an ice bath before being cut off the ear.Full Answer >
An orange weighs 2 to 10 ounces, including seeds and peel, depending on its size and variety. Most commercially grown oranges from common and navel varieties weigh 5 to 6 ounces. Smaller oranges, such as mandarins, typically weigh 2 to 3 ounces each.Full Answer >