One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amount of fresh dill that is recommended.
The dried version of dill is often referred to as dill weed, and it is a different product than dill seed, which is used as a pickling spice. Both dried and fresh dill lose some of their intense flavor as they cook, so cooks should toss the herb into the dish near the end of the cooking time.Learn More
A 1-pound box of powdered sugar contains approximately 3 ¾ cups of unsifted powdered sugar. A 2-pound box contains approximately 7 ½ cups of powdered sugar.Full Answer >
The weight of a gallon of oil depends largely on the oil type. The exact weight can also vary based on what temperature the oil is stored at. Most common oils stand between 7 and 8 pounds, while stored crude oil is around 7.2 pounds per gallon.Full Answer >
A large box of unprepared Jell-O vanilla instant pudding contains 5.1 ounces of mix. Prepared according to directions, the package makes 3 cups of pudding. The 3.4-ounce box of vanilla instant makes 2 cups of pudding. Chocolate flavors have different amounts of mix, but identical amounts of prepared product.Full Answer >
Fifty cups of prepared pasta salad are required to serve 100 people. One serving of pasta salad is typically 1/2 cup when served as a side dish.Full Answer >