Dried thyme is equal to one-third fresh thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme.
The flavor concentration is much greater in dried herbs than in comparable fresh herbs, so a smaller amount of the dried herbs is required when cooking. Fresh herbs generally have a better flavor and smell while dried herbs have a much longer storage life. Dried thyme can be stored for up to six months, and fresh thyme can be stored for up to seven days.Learn More
Approximately 1/4 cup of ReaLemon is equal to the juice of one real lemon. This package contains 48 ounces of ReaLemon which equates to the juice of 24 lemons.Full Answer >
Because dried basil is more potent and concentrated than fresh basil, use one-third the amount of dried basil in place of fresh basil. For instance, if a recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.Full Answer >
One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amount of fresh dill that is recommended.Full Answer >
One-eighth teaspoon of garlic powder equals one small clove of garlic, and 1/2 teaspoon of garlic powder equals one large clove. When substituting granulated garlic for fresh cloves, 1/4 teaspoon is equal to one small clove.Full Answer >