About 2 cups of dry macaroni make 4 cups cooked. Pasta usually doubles in size when it is cooked. When left sitting in hot sauce or soup, pasta's volume increases even more.Know More
Cook 2 cups of macaroni in at least 2 quarts of water to avoid a sticky, mushy result. Use cold tap water or bottled or filtered water if the tap water has a disagreeable taste. Bring the water to a boil over high heat.
Add the macaroni and ½ tablespoon of salt to the boiling water. Stir the macaroni frequently to keep it from sticking. Boil the macaroni for the time recommended on the package. Most types take between eight and 12 minutes. It is finished when it is tender but firm.
Drain the macaroni into a colander. Shake and stir it to encourage the water to drain out.
Slightly undercooked pasta can be added to simmering sauce or soup to finish cooking. Avoiding putting the macaroni into soup too early, because it absorbs broth as it cooks.
Four cups of cooked pasta provide eight nutritional servings of ½ cup each. For practical purposes, use 1 cup per person for a side dish and 2 cups per person for a main course.Learn more about Cooking
An 8 ounce portion of dry spaghetti yields approximately 3 1/2 cups when cooked, while 8 ounces of macaroni yields around 4 cups cooked. The amount of cooked pasta yielded by dry uncooked pasta will vary depending on the type and size of pasta. Larger and bulkier pasta types, such as rigatoni, penne rigate and wide noodles, will yield more cooked pasta per dry pasta amount, while smaller pasta types usually yield less.Full Answer >
Ingredients for macaroni salad vary depending on the recipe, but mayonnaise, onions and celery are usually included in addition to elbow macaroni. Bell peppers, mustard, pickles and seasonings such as salt and pepper are other common ingredients.Full Answer >
Food Network's top-rated macaroni and cheese recipe is Croque Monsieur Mac and Cheese, which is inspired by the French breakfast dish of the same name. This recipe is baked as a casserole and made with Gruyere cheese, ham and bread.Full Answer >
To make homemade macaroni and cheese, cook the macaroni pasta and add to a sauce of butter, flour, eggs, milk, dry mustard, cheddar cheese, salt, ground black pepper and seasoned salt. For alternative flavors, add cayenne pepper, paprika or thyme to the sauce.Full Answer >