About 2 cups of dry macaroni make 4 cups cooked. Pasta usually doubles in size when it is cooked. When left sitting in hot sauce or soup, pasta's volume increases even more.Know More
Cook 2 cups of macaroni in at least 2 quarts of water to avoid a sticky, mushy result. Use cold tap water or bottled or filtered water if the tap water has a disagreeable taste. Bring the water to a boil over high heat.
Add the macaroni and ½ tablespoon of salt to the boiling water. Stir the macaroni frequently to keep it from sticking. Boil the macaroni for the time recommended on the package. Most types take between eight and 12 minutes. It is finished when it is tender but firm.
Drain the macaroni into a colander. Shake and stir it to encourage the water to drain out.
Slightly undercooked pasta can be added to simmering sauce or soup to finish cooking. Avoiding putting the macaroni into soup too early, because it absorbs broth as it cooks.
Four cups of cooked pasta provide eight nutritional servings of ½ cup each. For practical purposes, use 1 cup per person for a side dish and 2 cups per person for a main course.Learn more about Cooking
An 8 ounce portion of dry spaghetti yields approximately 3 1/2 cups when cooked, while 8 ounces of macaroni yields around 4 cups cooked. The amount of cooked pasta yielded by dry uncooked pasta will vary depending on the type and size of pasta. Larger and bulkier pasta types, such as rigatoni, penne rigate and wide noodles, will yield more cooked pasta per dry pasta amount, while smaller pasta types usually yield less.Full Answer >
To make baked macaroni and cheese from a mix, prepare the boxed macaroni and cheese according to the instructions, then mix with shredded cheese, milk, bacon and seasonings and bake in the oven. Sprinkle with a breadcrumb topping before baking, if desired.Full Answer >
The broccoli macaroni and cheese recipe on MyRecipes.com involves adding chopped broccoli florets to a low-fat macaroni and cheese mixture, along with bacon, thyme, Dijon mustard and Worcestershire sauce. This is a fairly quick and simple recipe that requires a skillet instead of an oven.Full Answer >
Kraft Velveeta Original Shells and Cheese contains two primary ingredients, enriched macaroni product and cheese sauce. The macaroni and cheese are both composites of multiple ingredients, including preservatives and allergens, such as wheat and milk.Full Answer >