Assuming the egg in question is that of a chicken, the weight of the egg varies from approximately 1.25 oz on the low end to 2.5 oz at the high end. The weight of an egg depends on the type of bird that laid it as well as the precise size of the egg.
Chicken eggs are classified based on their sizes. A jumbo egg weighs about 2.5 oz, an extra large egg weighs approximately 2.25 oz and a large egg weighs about 2 oz. A medium chicken egg clocks in at about 1.75 oz, while a small egg weighs in at 1.5 oz. The rarely found pee-wee chicken egg weighs 1.25 oz. Most recipes call for the use of a large egg.Learn More
Chicken broth is a simmered liquid food preparation made from the bones and meat of a chicken. Additional flavoring from spices and vegetables is often included in chicken broth.Full Answer >
Chicken giblets are edible visceral organs, such as the heart, liver, gizzards and kidneys. Giblets are used in gravy or soup stock. They can also be roasted, broiled or fried.Full Answer >
Mechanically separated chicken is flesh that has been stripped from a chicken carcass after the most popular cuts of meat have been removed. Raw chicken bones are forced through a special sieve to clean them of flesh. The meat from these bones is made into an edible paste.Full Answer >
According to the U.S. Department of Agriculture (USDA), it is safe to refreeze thawed chicken as long as the food was thawed in the refrigerator for no more than 2 days. However, the moisture lost through thawing may result in a loss of quality.Full Answer >