Q:

How much food do I need for a buffet?

A:

Quick Answer

When planning a buffet, prepare 6 to 8 ounces of protein per person when serving poultry, meat or fish as the main dish, according to About.com. Offer 4 to 5 ounces of potatoes and vegetables for each guest. Plan on 1 1/2 ounces of salad greens, rice and grains to round out the offerings.

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How much food do I need for a buffet?
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Full Answer

Consider the time of day, guest list, length of the party and the type of food being serve when deciding how much food to put out on a buffet. One portion of dessert per person should be enough. If you want guests to take home leftovers, round up your estimates.


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