The weight of a gallon of oil depends largely on the oil type. The exact weight can also vary based on what temperature the oil is stored at. Most common oils stand between 7 and 8 pounds, while stored crude oil is around 7.2 pounds per gallon.Know More
Recycled motor oil weighs 7 pounds per gallon, crude oil is around 7.2 pounds per gallon, and olive oil is around 7.6 pounds per gallon. Heavy oils like glycerin can be up to 10.5 pounds per gallon.
The reason the weights of oils tend to fluctuate is because temperature affects the viscosity and density of liquids. Most oils become more viscous and less dense as the temperature increases.Learn more about Food Measurements
When substituting oil for butter in a recipe, use 1/4 cup of olive oil in place of 1/3 cup of butter. Depending on the recipe, choose a mild-flavored light olive oil to prevent an overwhelming olive oil taste. Baking will also help to reduce the strong flavor of olive oil.Full Answer >
When substituting applesauce for oil in baking, use a 1 to 1 ratio of applesauce to oil. For example, if the recipe calls for 1/2 cup oil, use 1/2 cup applesauce.Full Answer >
Depending on the type of tomato, the number per pound varies. For medium globe tomatoes, there are approximately three tomatoes per pound. For smaller plum tomatoes, there can be as many as eight per pound. For cherry tomatoes, the smallest type, there are typically 25 to 30 per pound.Full Answer >
Although it depends on the type of flour that is used, 500 grams of flour is generally equivalent to 4 cups of flour. There are approximately 125 grams in every cup of flour.Full Answer >