A clove is a portion of a head of garlic with generally 12 to 20 cloves in each garlic. The size of cloves will differ depending on the size of the garlic head.
Once removed of their paper-like covering, cloves are often crushed or minced before being used in a recipe. In this state a clove might yield a half-teaspoon to a full teaspoon of garlic. The potency depends on factors such as its source, age and preparation. For example, roasted garlic has a sweet, nutty taste that is dissimilar to its pungent properties when raw. Elephant garlic is bigger than regular, and its taste is entirely different.Learn More
One clove of garlic yields about half a teaspoon of minced garlic. As a head of garlic contains an average of 10 cloves, a whole head of garlic yields about 5 teaspoons of minced garlic.Full Answer >
Garlic is a vegetable bulb that belongs to the lily family and is a close relative to leeks, chives and onions. The bulb contains cloves that are arranged next to one another and covered in a paper-like skin; they are off-white in color, but they sometimes have a purplish hue.Full Answer >
A full head of garlic is equal to about 1/5 cup of minced garlic. One head of garlic usually contains 10 cloves, and because each clove equals about 1 teaspoon of minced garlic, 10 teaspoons is equivalent to one head.Full Answer >
A head of garlic is a bulbous plant that contains multiple cloves. Each clove and the entire head of garlic are wrapped in a dry, papery skin, similar to the skin of onions. Individual cloves of garlic, with skin removed, are primarily used for cooking.Full Answer >