When substituting lemon concentrate for real lemon juice in a recipe, use two tablespoons of bottled lemon juice to replace the juice of one lemon. Bottled lemon juice is made from a lemon juice concentrate and lemon oil and is a stable product that maintains its freshness for up to six months in the refrigerator. Substitute lemon juice concentrate for equal proportions in any recipe calling for lemon juice.Know More
Before using lemon juice concentrate, it is important to shake it well to prevent settling and separation of the concentrate. While fresh lemon is often called for in recipes, others such as canning recipes specify bottled lemon juice due to its required acidity and its affect on the pH of certain foods. Unopened bottled lemon juice concentrate should be stored in a cool and dark location.
If bottled lemon juice concentrate is not available, other substitutes such as lime juice or white wine may be used to match the acidity of lemon juice. Both of these can be substituted at a one-to-one ratio. A mild vinegar can also be substituted for lemon juice at a rate of a 1/2 teaspoon per each teaspoon of lemon juice called for in the recipe.Learn more about Food Measurements
While it's hard to know exactly because it varies by size, a medium onion minces to about a cup. Depending on the size and how finely the onion is minced, it may yield up to 2 cups.Full Answer >
A single clove of garlic is equal to 1/2 teaspoon of minced garlic, which is the same as 1 teaspoon of chopped garlic. If the cook only has dry garlic, she should use 1/8 teaspoon of garlic powder or 1/4 teaspoon of granulated garlic.Full Answer >
Approximately 1/4 cup of ReaLemon is equal to the juice of one real lemon. This package contains 48 ounces of ReaLemon which equates to the juice of 24 lemons.Full Answer >
The number of grams in 1 cup is determined by the difference between the weight and volume of the substance being measured. For instance, 1 cup of any regular liquid equals approximately 240 grams, while 1 cup of soup containing solid ingredients, such as noodles or vegetables, weighs more.Full Answer >