One medium-sized lemon yields about 1 tablespoon of zest, as well as a couple of tablespoons of lemon juice. The zest from other citrus fruits, such as limes or grapefruits, can also be substituted for lemon zest.Know More
To zest a lemon, peel away just the yellow part of the lemon, leaving the white pith behind. Use a microplane to grate the zest away from the lemon, or use a standard peeler to pull it away in chunks and chop it finely before use.
The Asian herb lemongrass may also be substituted for lemon zest, as it has a similar lemon flavor. Lemon leaves impart a similar flavor, but they provide a very different texture.Learn more about Food Measurements
One ear of corn yields about 1/2 cup of corn. Raw corn can be cut straight from the ear. If the corn is intended to be frozen, however, it is recommended that corn is submerged in a pot of boiling water for four minutes and then placed in an ice bath before being cut off the ear.Full Answer >
Typically, a sprig of thyme yields between 1/4 and 1/2 teaspoon of leaves. This range occurs because a "sprig" indicates one branch or shoot of a plant, and there is no exact size for this.Full Answer >
One teaspoon of water is equal to 5 grams, and 1 tablespoon of water is approximately equivalent to 15 grams. However, grams are used to measure weight, whereas teaspoons and tablespoons measure volume, so these conversions are not applicable to different ingredients.Full Answer >
One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amount of fresh dill that is recommended.Full Answer >