Approximately two tablespoons of lime juice equal the juice in one lime, a green citrus fruit with a sour pulp. Limes are typically smaller than lemons. Types of limes include Persian and Key.
Limes are used to improve the flavor of beverages and food. Lime juice is used as an ingredient in some cocktails. Essential oils of lime are used in cleaning products, aromatherapy and perfumes.
Limes are a dietary source of vitamin C. In the 1800s, British sailors were given limes to ward off the nutritional disorder scurvy. The use of limes was considered a military secret, because it provided an advantage in allowing sailors to stay healthy while at sea for long periods.Learn More
Vegetables contain many nutrients in small and large quantities. The most significant are vitamin A, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K. Males need more of these vitamins than females, except when females are pregnant or lactating.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.Full Answer >
Soursop fruit is a large, prickly fruit that grows on the graviola tree, which is found in Mexico, the Caribbean, and Central and South America. The fruit is a common ingredient in juice, candy, sorbet and ice cream. It is also sometimes a part of alternative medical treatments.Full Answer >