An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is consistent with other kinds of meat portions.Know More
Creating a menu for a group requires portioning out meat appropriately, so it's important to plan on serving each person 3 ounces of meat. An average serving is as small as 2 ounces but never exceeds 4 ounces. Fattier cuts warrant slightly larger portions before cooking as much of the fat and mass dissolves during the cooking process, leaving a proportionately smaller piece of meat. Leaner meats do not shrink as much and therefore are similar in weight on the plate as they are in the package.
Measuring each portion is easy using basic household items. A bar of soap is the same weight and size as an average meat portion. A hockey puck is a good indication of a ground meat portion. Fillets or cuts that are not the same size of either of these options are best weighed with a kitchen scale. In cases where a scale is not available, cooks can use a standard checkbook to gauge the footprint of the slice of meat being cooked.Learn More
When 3/4 of a cup is doubled, the result are 1 1/2 cups. When adding like fractions, the bottom number, the denominator, remains the same. In this case, it is four. The top numbers, or numerators, are added.Full Answer >
According to the Southern Food Expert of About.com, one gram equals .21 teaspoons. Conversely, this means one teaspoon equals approximately 4.76 grams when you need to compare.Full Answer >
A bushel is a unit of weight used when buying and selling crops such as corn. A bushel of shelled corn weighs 56 pounds, but a bushel of corn still on the ear weighs 70 pounds.Full Answer >
The amount of ham needed to feed 14 people depends on the type of ham that is being served. The serving size varies between boneless ham, bone-in ham or spiral ham.Full Answer >