Add about a shot of rum, or 1.5 ounces, to each glass of eggnog; this amounts to about 15 ounces of rum per quart of eggnog. The amount of spirits ultimately added to the eggnog is dependent on the individual preferences of the person drinking it.Know More
Eggnog is a traditional holiday beverage and is made of eggs, sugar, milk and cream. There are spices added such as whole cloves, cinnamon, nutmeg and vanilla. While eggnog can be enjoyed as a "kid-friendly" beverage without alcohol, many adults feel that spiking it with rum, brandy or another spirit enhances the flavor. For a traditional colonial flavor, adding a shot or two of microbrew ale to create a frothy and creamy drink.
Although eggnog might bring thoughts of merry old England to mind, it is actually a traditional American drink. It dates back to the Colonial period, and while nobody knows of its specific origin, thoughts are that it might have been a concoction of dairy farmers to enhance their products. A traditional English and American drink was the flip, where an egg was flipped with a spirit such as rum, whiskey or port. This also may have been an inspiration for today's traditional eggnog. The "nog" part of the phrase could have come from "noggin," which was a term for an old English mug or a combination of the words "egg" and "grog."Learn More
Bacardi is a type of white rum made from sugar molasses. The Bacardi brand's fermentation process gives Bacardi rum its distinctive taste.Full Answer >
Original Malibu rum contains 21 percent alcohol and is consequently 42 proof. The coconut-infused rum has been made on the island of Barbados since 1893. Malibu rum is owned and operated by Pernod Ricard, who owns numerous other popular alcoholic beverage brands, including Absolut, Chivas and Beefeater London.Full Answer >
In each 1-ounce serving, Malibu rum original contains 0 grams of sugar, 51 calories and 5.3 grams of carbohydrates. This coconut-flavored liqueur works well for making cocktails.Full Answer >
Rum is made with either pure sugar cane juice or molasses mixed with water and fermented. In some cases, yeast is added to aid natural yeasts in the fermenting process.Full Answer >