When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. The suggested serving size per person is 1 cup.Know More
If soup is to be served as the main meal, the amount needed increases. Two cups of soup per person are needed when served as the entree. For 100 people, it would require 12.5 gallons of soup, or 200 cups.
When serving large crowds, it is recommended to always make a little more than needed to ensure everyone is served. If serving appetizers before the meal, cooks should plan on 6 to 8 pieces per person, or a total of 600 to 800 appetizers.Learn more about Cooking
Ellen's Kitchen recommends preparing 3 or 4 gallons of coleslaw for a gathering of 100 people. This amount of coleslaw requires about 20 pounds of cabbage.Full Answer >
If feeding beef to a crowd of 100 people an estimated 75 pounds of meat is needed. The portions of beef cuts, such as steak, per person is 3/4 of a pound.Full Answer >
Approximately 1 1/2 gallons plus one cup of coleslaw, or 25 cups, is needed to serve 50 people, assuming each serving is 1/2 cup. It takes between 10 and 12 pounds of raw cabbage to make 50 servings of coleslaw.Full Answer >
When preparing a turkey, allow for approximately 3/4 cup of stuffing per pound of turkey. With a 20-pound turkey, 15 cups of stuffing are recommended.Full Answer >