A mushroom is a fungus and fungi are not vegetables. Vegetables are grown from seeds and rely on sunlight for growth. Mushrooms are grown from microscopic spores in a dark environment.Know More
A vegetable is an edible part of a plant, including stems, roots, leaves and flower buds that can be cooked or eaten raw. Mushrooms can also be eaten raw or cooked and are used for food preparation in the same ways that vegetables are.
Common varieties of mushrooms include white button, Porcini, shiitake and portobello. Mushrooms should be cleaned with water or a damp cloth before preparing or eating. Mushrooms can be stored in the freezer after cooking or in a paper bag in the refrigerator to retain freshness.Learn more in Fruits & Veggies
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >
One method for cutting vegetables into fancy patterns is to either slice them really thin and make ruffles or turn them into flowers. To turn carrots into flowers, prepare the carrot, cut out wedges, slice the carrot and garnish. Add cucumber ruffles. Cutting fancy vegetables takes roughly 30 minutes and requires a sharp paring knife, a carrot, a cucumber, chives, parsley and either caviar, olives or capers.Full Answer >
While there are no disadvantages of eating vegetables, according to leading nutritionists, WebMD warns that sticking to an explicitly vegetarian diet can cause nutritional deficiencies. WebMD mentions vitamin B12, omega-3 fatty acids, iron, zinc, calcium and vitamin D as vital nutrients that are not present in a plant-based diet.Full Answer >
Some vegetables that start with the letter "K" are kale, kohlrabi and kelp. Kale and kohlrabi are both members of the brassica family, and kelp is a sea vegetable belonging to the seaweed family.Full Answer >