Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and it wont hurt my feelings any" which translated means-GREAT! Serve with your
In big pot melt butter on medium-low heat. Add garlic; saute until soft not brown. Add pepper, parsley, basil and oregano; saute for 1 minute. Add crushed tomatoes; add clam juice and wine. Stir and cook to boil.
Method: Preheat oven to 350 degrees. In a large (12") shallow-sided paella pan or frying pan with heat resistant handle, sauté the onions and garlic in the olive oil until just softened. Add the red and green pepper strips and then the sausage. Cook for one minute. Add the rice and toss