This is your mini-cookbook for Mussels in White Sauce. You may also be interested in these other popular Mussel recipes:
Top Recipes:

1. Scrub the mussels well and remove any barnacles and beards (seaweed strands). Use a stiff brush to scrub the shells, and discard any mussels with broken shells or those that do not close when tapped.

Source: San Antonio Express News. The sauce is out of this world

this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!

Mussels in white wine sauce 2 pounds mussels 1/4 cup finely chopped shallots or onions 2 cloves garlic, finely chopped 2 tablespoons olive oil or vegetable oil 1 cup dry white wine Pinch of saffron or paprika Minced parsley Clean mussels. Discard any that are not tightly closed. Cook and stir

Bring a large pot of water to the boil, and cook the pasta according to package directions. Meanwhile, prepare the mussels and sauce: In a heavy 3/4 quart pan, heat the oil, and add the mussels, garlic and wine...cover and cook until the mussels open, shaking every so often to keep the garlic from

Chef Don Curtiss' recipe for White Sauce for Mussels Madrid. Chef Don's Kitchen Online Cookbook is a compilation of requested recipes by the ...
Our Top Video Recipes:

Mussels in White Sauce