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Everyone deserves a well-earned break now and then and if you're the type of person who would like to combine a trip abroad with a delicious cooking experience, this is the prize for you!

1.Scrub mussels well under cold running water; remove beards. Discard any mussels that are opened. Place cleaned mussels in large pot with wine. Cover and cook over high heat for 4-5 minutes, or until mussels are open. Remove mussels from pot, discarding any that have not opened. Reserve cooking

2 lbs Mussels ¼ cup olive oil 1 small onion, chopped 2 garlic cloves, chopped 1 tsp red pepper flakes 1 small can chopped tomatoes 1 tsp fresh oregano salt to taste ½ cup white wine ½ cup chicken broth 2 Tbsp fresh parsley, chopped 1 Tbsp lemon juice

My own creation. Clean 2lbs. mussels in H2O & lots of black pepper for an hour & then drain. Clean beards off mussels. In a large pan, saute garlic in 2 tbls of olive oil, slow heat. Add basil leaves, Italian seasoning, red pepper flakes, parsley,>> onions, mushrooms and green pep-